For Immediate Release:
Mother’s Day Brunch on Brickell at EDGE, Steak & Bar
Strawberry Pancakes, Smoked Duck Breast, Limoncello Panna Cotta, Roses c/o The Flower Bud, Spa Gift Bags & More
MIAMI (May 7, 2013) – This Sunday, EDGE, Steak & Bar treats Miami “Moodies” (Mom Foodies) to a dynamic brunch setup, unlimited mimosas, mojitos and Bloody Marys and more special treats for Mother’s Day. In addition to the hotel’s traditional Sunday brunch offerings of fresh oysters, made-to-order ceviche, crispy roast suckling pig, and braised short rib tacos among other items, celebrated Executive Chef Aaron Brooks will offer Roasted Beet Salad with Smoked Duck Breast, Almond Vinaigrette and Point Reyes Blue Cheese; Butter and Herb Roasted Turkey Breast with Sage Gravy and Cranberry Sauce; Chocolate Waffles with Raspberry Compote and Whipped Cream; Strawberry Pancakes with White Chocolate, Strawberry Marshmallows, and more. Sweet doughnuts with homemade nutella, Limoncello Panna Cotta with Raspberry Gel, Rum Tres Leches with Pineapple Compote and more delicious treats from Pastry Chef Sarah Thompson are also on tap. Special treatment for Moms doesn’t end at brunch. Roses courtesy of The Flower Bud and spa gift bags from the Spa at the Sports Club / LA are also for the much deserved moms.
Mother’s Day Brunch is Sunday, May 12th from 11:30 am – 3 pm. Indoor and outdoor seating is available. The cost of the brunch is $95 for adults, $32 for children (5 to 12 years) and complimentary for infants and toddlers (0 to 4 years). EDGE, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of the Four Seasons Hotel Miami. For more information or reservations, please call (305) 381-3190 or visit www.edgerestaurantmiami.com.
About Edge, Steak & Bar:
As the crown jewel of the multi-million dollar renovation of the Four Seasons Hotel Miami, Edge Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. The sleek 3,300-square-foot venue accommodates 150 guests throughout its stylish dining room, bustling bar, two private event rooms, and outdoor terrace. A beautiful marble bar serves as a natural focal point. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices and peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at Edge Steak & Bar features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking the hotel’s two-acre pool area with sweeping vistas of downtown Miami and glittering Biscayne Bay. Edge’s modern indoor-outdoor space was designed by AvroKo, the James Beard award-winning design firm well-known worldwide for notable projects from New York to Las Vegas to Hong Kong.
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Four Seasons Hotel Miami | 1435 Brickell Avenue | Miami, Florida 33131
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