TIKL Raw Bar Grill is Brickell’s hot new small plate eatery with a bustling bar scene and delectable cuisine created by talented Executive Chef Simon Stojanovic. On New Year’s Eve, beginning at 9 p.m., TIKL will offer a special, multi-course tasting menu priced at $80 per person or $150 per person with open bar (excluding tax and gratuity). The restaurant is located at 1450 Brickell Avenue in downtown Miami. For more information or to make reservations, please call (305) 372-0620 or visit www.tiklrestaurant.com. TIKL’s New Year’s Eve menu follows.
TIKL RAW BAR & GRILL NEW YEAR’S EVE TASTING MENU
Choice of one dish from each section
CURED TASMANIAN OCEAN TROUT
caviar \ horseradish crème fraiche \ toast
yuzu ponzu \ fresh wasabi \ scallion \ truffle oil
gazpacho \ endive \ lemon zest \ crème fraiche
DAY BOAT SCALLOPS
butternut dashi \ pumpkin seeds \ lime zest
SMOKED DUCK BREAST
Wild mushrooms \ jus
Brown butter \ pecorino
PAN SEARED LOCAL HOG FISH
Uni \ sunchoke
celery root \ Gascogne foie \ jus
chocolate sorbet \ dark chocolate nougat \ hazelnut chocolate bars
white velvet cake \ lemon marmalade \ coconut foam \ thyme ice cream
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