Please join us for this Friday’s tasting of
” Excellent Wines for Thanksgiving Dinner ” as
this week’s theme. Co-hosted with Migual Pla-
of Folio Fine Wine Partners that represent the wine
selections of the Michael Mondavi family.We will be
tasting a great selection of truly delicious wines
from an international selection of wines from California,
Oregon, Spain, Italy and Austria that happen to be perfect
for pairing with your Thanksgiving dinner (Turkey and Ham!)
and all are wayyy better than Beaujolais Nouveau!
We will sample twelve wines.
(See the list below)
The tasting takes place in the Outer Edge
at the Edge Restaurant on the Four Seasons hotels 7th floor,
one of the most spectacular venues in South Florida!
The tastings occur every 1st & 3rd (and 5th when occuring)
Friday night’s from 7:00 PM to 9:30 PM.
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region
or country of origin and includes a complimentary artisan cheese platter.
F E A T U R I N G
Attems Winery ~ Pinot Grigio ~ Venezia-Guilia, Italy
Fillaboa Winery ~ Albarino ~ Rias Baixas, Spain
Laurenz V Winery ~ “Singing” Gruner Veltliner ~ Kremstal, Austria
Oberon Winery ~ Sauvignon Blanc ~ Napa Valley, California
Isabel Mondavi ~ Chardonnay ~ Carneros, California
Hangtime Winery ~ Pinot Noir ~ California
Isabel Mondavi ~ Pinot Noir ~ Willamette Valley, Oregon
Oberon Winery ~ Merlot ~ Napa Valley, California
Medusa Winery ~ “Creekside Vineyard” Old Vine Zinfandel ~ Napa Valley, California
Spellbound Winery ~ Petite Sirah ~ California
Luce della Vitte ~ “Lucente” Merlot/Sangiovese/Cabernet ~ Tuscany,Italy
Coppo Winery ~ “Montcalvina” Moscato D’Asti ~ Piedmont, Italy
At the FOUR SEASONS HOTEL
1435 Brickell Avenue, Miami
Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons
off of Brickell Avenue and make your first right to valet parking
For directions to Four Seasons click here—>Directions & Maps
or call 305 358-3535
The Friday Night Wine Tasting Series enters its 21st year
as one of the longest ongoing wine tastings in the country.
Following the tasting, we highly recommend the
exceptional contemporary American cuisine of the
Edge Restaurant. See the menu here–>Dinner Menu
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly “Wine and Food Pairing Dinner”
at the Edge Restaurant guided by Barry Alberts
with occasional guest winemakers.
For upcoming tastings and information
please phone Barry at 305 793-3120.
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