Wine Tour of Italy October 19, 2012 @ the Four Seasons – Miami

Official Info Below:

Please join us for this Friday’s tasting of

” Wine Tour of Italy ” as this week’s theme.
We will be tasting a superb selection of really
delicious small production wines from Italy
with guest co-host Marco Uperi of Old Bridge
Wine Imports.These wines happen to be perfect
casual sipping and food wines! We will give our
suggestions at the tasting!
We will sample ten wines.
(See the list below)
The tasting takes place in the Outer Edge
at the Edge Restaurant on the Four Seasons hotels 7th floor,
one of the most spectacular venues in South Florida!

The tastings occur every 1st & 3rd (and 5th when occuring)

Friday night’s from 7:00 PM to 9:30 PM.
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region
or country of origin and includes a complimentary artisan cheese platter.

F E A T U R I N G

Marchesi de Cordano ~ Trebbiano d’Abruzzo “Aida” ’11 ~ Abruzzo, Italy
Furlan Castelcosa ~ Pinot Grigio ’11 ~ Friuli, Italy
Santa Lucia ~ “Brigante” Vermentino ’11 ~ Tuscany,Italy
Marchesi de Cordano ~ “Diamine” (Pecorino) ’11 ~ Abruzzo, Italy
San Felice ~ Chianti Classico (Sangiovese) ’09 ~ Tuscany,Italy
Castelli del Grevepesa ~ “Clemente VII” Chianti Classico Riserva ’07 ~ Tuscany, Italy

Marchesi de Cordano ~ “Aida” Montepulciano D’Abruzzo ’09 ~ Abruzzo, Italy
Ferrari & Iris ~ “Penso” (Sangiovese) ’09 ~Tuscany, Italy
Tenuta di Sesta ~ “Poggio D’Arna” (Sangiovese) ’09 ~ Tuscany, Italy
Marchesi de Cordano ~ “Trinita” Montepulciano d’Abruzzo ’04 ~ Abruzzo, Italy


At the FOUR SEASONS HOTEL
1435 Brickell Avenue, Miami
Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons
off of Brickell Avenue and make your first right to valet parking
For directions to Four Seasons click here—>Directions & Maps
or call 305 358-3535
The Friday Night Wine Tasting Series enters its 21st year
as one of the longest ongoing wine tastings in the country.
Following the tasting, we highly recommend the
exceptional contemporary American cuisine of the
Edge Restaurant. See the menu here–>Dinner Menu
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly “Wine and Food Pairing Dinner”
at the Edge Restaurant guided by Barry Alberts
with occasional guest winemakers.
For upcoming tastings and information
please phone Barry at 305 793-3120.
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